Vegetable Stir-Fry

Ingredients:

• 1 bell pepper (sliced)
• 1 carrot (peeled and julienned)
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tsp fresh ginger (grated)
• 1 clove garlic (minced)
• 1 tbsp sesame oil (or vegetable oil)
• Rice (for serving)

Instructions:

1. Prepare rice: Cook rice according to the package instructions (use a rice cooker or stovetop method).

2. Stir-fry vegetables: Heat sesame oil in a large pan or wok over medium-high heat. Add garlic and grated ginger, sautéing for 1 minute.

3. Add veggies: Add bell pepper, carrot, and broccoli to the pan. Stir-fry for about 5-7 minutes, until the vegetables are tender but still crisp.

4. Season: Add soy sauce to the vegetables, stirring to coat.

5. Serve: Serve the stir-fried vegetables over the cooked rice.