Baked Feta Pasta
Introduction:
Baked Feta Pasta became an internet sensation due to its simplicity and robust flavors. This creamy pasta dish is made with just a handful of ingredients, including tangy feta cheese, juicy cherry tomatoes, and aromatic garlic. It’s perfect for a quick, delicious dinner, requiring minimal preparation.
Step-by-Step Recipe:
Ingredients:
- 200g cherry tomatoes
- 1 block of feta cheese (about 200g)
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp chili flakes (optional)
- 250g pasta (penne or spaghetti)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat the oven: Set it to 200°C (400°F).
- Prepare the baking dish: Place cherry tomatoes and feta in a baking dish. Drizzle olive oil over them, and sprinkle with minced garlic, oregano, chili flakes, salt, and pepper.
- Bake: Roast for 25-30 minutes until the tomatoes burst and the feta softens.
- Cook the pasta: Boil pasta in salted water until al dente. Reserve 1/2 cup of pasta water.
- Combine: Mash the baked feta and tomatoes with a fork to create a creamy sauce. Add the pasta and reserved pasta water, mixing well.
- Garnish and serve: Top with fresh basil leaves and serve immediately.
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