Egg Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old rice)
• 2 eggs (scrambled)
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 green onions (chopped)
• 2 tbsp soy sauce
• 1 tbsp oil

Instructions:

1. Scramble the eggs: Heat 1 tablespoon of oil in a pan over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Remove and set aside.

2. Cook vegetables: In the same pan, add diced carrots and peas. Stir-fry for about 3-4 minutes until tender.

3. Add rice: Add the day-old rice to the pan and stir to break up clumps. Cook for about 5 minutes.

4. Combine eggs and season: Add the scrambled eggs back into the pan. Stir in the soy sauce and cook for another 2 minutes.

5. Serve: Garnish with chopped green onions and serve warm.