Creamy Garlic Butter Shrimp Pasta 🍤🍝
Looking for a quick, delicious meal that’s perfect for dinner or lunch? This Creamy Garlic Butter Shrimp Pasta is rich, flavorful, and easy to make in just 30 minutes! It’s packed with juicy shrimp, creamy sauce, and tender pasta—comfort food at its finest.
🛒 Ingredients:
For the Shrimp:
- 500g (1 lb) large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 garlic cloves (minced) 🧄
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- Salt and pepper (to taste)
- 300g spaghetti or fettuccine 🍝
- 3 tbsp unsalted butter 🧈
- 2 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese 🧀
- 1/2 cup reserved pasta water
- Fresh parsley (chopped, for garnish) 🌿
- Lemon wedges (for serving) 🍋
👩🍳 Instructions:
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, minced garlic, paprika, chili flakes, salt, and pepper. Sauté for 2-3 minutes per side until shrimp turns pink and is cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and simmer gently for 2 minutes.
- Stir in Parmesan cheese until the sauce becomes smooth and creamy.
- Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to reach the desired consistency.
- Return the cooked shrimp to the skillet and mix gently.
- Garnish with fresh parsley and a squeeze of lemon juice. Serve hot with extra Parmesan cheese on top.
💡 Tips for the Best Shrimp Pasta:
- Use fresh shrimp for the best flavor, or substitute with chicken or vegetables for variety.
- Adjust the spice level by adding more or less chili flakes.
- Pair with garlic bread and a side salad for a complete meal!
This recipe combines simplicity with elegance, making it ideal for a weeknight dinner or a special occasion. Perfectly creamy, garlicky, and satisfying, it’s guaranteed to be a hit! 🍤✨

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