Air Fryer Chicken Wings
Introduction:
Air Fryer Chicken Wings are a healthier, equally crispy alternative to deep-fried wings. These wings are marinated with a flavorful spice mix and air-fried to golden perfection. They’re ideal for parties, game nights, or satisfying your snack cravings.
Step-by-Step Recipe:
Ingredients:
- 1 kg chicken wings
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to spice preference)
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1/4 cup hot sauce or BBQ sauce (optional, for tossing)
Instructions:
- Prepare the wings: Pat the wings dry with paper towels. This step ensures crispiness.
- Season the wings: In a large bowl, toss the wings with olive oil, garlic powder, paprika, cayenne, salt, and black pepper until evenly coated.
- Preheat the air fryer: Set it to 200°C (390°F) for 5 minutes.
- Cook the wings: Place the wings in the air fryer basket in a single layer. Cook for 10 minutes, flip, and cook for an additional 10-12 minutes until crispy and golden.
- Sauce it up (optional): Toss the cooked wings in hot sauce or BBQ sauce for extra flavor.
- Serve: Pair with celery sticks and a side of ranch dressing or blue cheese dip.
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